Chocolate chip cookies
Preparation time: 20 minutes Cooking time: 15 minutes Difficulty: easy
4 Servings
1 cup (180 g) chocolate chips
1/2 cup (100 g) sugar
3/8 cup (90 g) unsalted butter, softened
1 large egg
1 tsp. (5 g) baking powder
1/2 tsp. (3 ml) vanilla extract
Salt
Heat the oven to 360°F (180°C). In a bowl, cream the butter and sugar. Add a pinch of salt, the egg,
and the vanilla extract. sift the flour with baking powder and add to the butter mixture. Knead mixture with your hands until the dough is smooth. stir in the chocolate chips. On a floured surface, form the dough into a length about 1 inch (2 1/2 cm) in diameter.
Cut into pieces and form into balls with your hands. line a baking sheet with parchment paper and arrange the balls, spaced at least 1 inch (2.5 cm) apart. Flatten each ball slightly with the palm of your hand.
Bake in the oven for about 15 minutes or until cookies are golden brown.
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