Pizza Moons

Pizza Moons

• 1  (8-ounce)  package refrigerated crescent rolls
• 11∕2  cups  shredded mozzarella cheese
• 16  slices  pepperoni
• 2  tablespoons  Parmesan cheese

1. Preheat oven to 375°F.
2. Unroll and separate the 8 crescents. Top each with 2 tablespoons mozzarella, 2 slices pepperoni, then another tablespoon mozzarella. Roll up, put on a baking sheet, and sprinkle with some Parmesan.
3. Bake until crescents are golden brown, 12 to 15 minutes. Remove from oven; let cool 10 minutes.

PER 1-CRESCENT SERVING 201 CAL; 12g 

FAT (5g SAT); 9g PRO; 12g CARB; 0g FIBER; 

450mg SODIUM; 17mg CHOL