The Classic Caesar

The Classic Caesar

This recipe is where it all began. Thank you, Walter Chell!

Glass
Rim Celery salt or Mott’s Clamato Rimmer

• 1 oz (30 mL) vodka 
• 2 dashes hot sauce 
• 4 dashes Worcestershire sauce 
• 3 grinds fresh cracked salt and pepper 
• 4 oz (120 mL) Mott’s Clamato Cocktail

Garnish 

• Celery stalk 
• Lime wedge

How 

1. Rim a highball glass with citrus and rimmer. 
2. Fill the glass to the top with ice. 
3. Add the ingredients in the order listed. 
4. Stir well to mix the cocktail, and garnish.