Cucumber-Lime Cooler

Cucumber-Lime Cooler

This super-refreshing drink is an unexpected and delightful way to use up extra cucumbers. Reminiscent of a Mexican aqua fresca, the cooler is highly adaptable. Honeydew, 

cantaloupe, or watermelon would be a delicious companion to the cucumber, and other 

herbs such as cilantro, lovage, or parsley can team up with the mint.  

Serves 2

1 large cucumber, chilled, peeled, 

seeded, and coarsely chopped

1⁄2cup fresh lime juice, chilled

3 tablespoons honey or stevia; more as needed

6 large fresh mint leaves

10 ice cubes

2 lime wedges, for garnish

Put the cucumber in a food processor or blender with the lime juice, honey, and mint. Add the ice cubes and process until smooth, adding a little water if needed to get the right consistency. Pour into chilled glasses, garnish with the lime wedges, and serve immediately.

Cook’s TipLemon cucumbers, which are round, pale yellow, and slightly bumpy, are very sweet and clean tasting, with no trace of bitterness—perfect for this summer drink.