Even kids loves broccoli this way. Let ‘em eat all they want.
Ingredients:
- 2 tbsp olive oil
- 1 chopped onion
- 16 oz. frozen broccoli
- 2 cups milk
- 4 cups chicken broth
- ½ cup cornstarch
- Salt and pepper to taste
Directions:
Heat the oil on low heat in a large pan and saute onion for 10 minutes or until they soften. Mix in the broccoli and continue sauteing for 10 minutes. Pou in the broth, milk, cornstarch and simmer for 15 minutes. Season to taste. If desired, puree soup in a blender or serve as is.
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