SERVES 4
We are always singing the praises of the humble celery stalk.
As much as we enjoy snacking on it raw, this wonderful stalk proves to be
equally exceptional sautĂ©ed. Two simple ingredients”celery and shrimp”make
this a great side dish, or it can be added to rice, noodles, or salad. If you
are able to grow celery, you are in for a treat; homegrown stalks are extra
tender and flavorful compared to store-bought.
INGREDIENTS
- 1/2 pound (225g) shrimp, peeled and deveined
- 2 teaspoons vegetable oil, plus 1 tablespoon
- 2 teaspoons fish sauce
- 1 teaspoon sugar
- Freshly cracked black pepper
- 8 stalks celery, sliced crosswise
- Kosher or sea salt
DIRECTIONS
- In a large bowl, combine the shrimp, 2 teaspoons of the oil, the fish sauce, sugar, and pepper to taste. Gently toss to coat the shrimp.
- Heat a saute pan over high heat. When the pan is very hot, swirl in the remaining 1 tablespoon oil. Add the celery and cook for 1 minute, stirring occasionally.
- Add the shrimp and cook for 1 minute. Flip the shrimp and cook for 1 minute more, or until pink.
- Season with salt to taste and serve warm.
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