Peanut Noodles

Peanut Noodles

•  8  ounces spaghetti
•  2  tablespoons  sesame oil [Toasted sesame oil, sometimes called dark sesame oil, will be more robust.]
•  1  bunch green onions, sliced (white parts only)
•  1  teaspoon minced fresh ginger
•  1⁄3  cup creamy peanut butter
•  1⁄4  cup soy sauce
•  1⁄4  cup hot water
•  1  tablespoon cider vinegar
•  1  teaspoon sugar
•  1⁄4  teaspoon crushed red pepper fakes

1. Cook spaghetti in a large pot of boiling water until al dente. Drain.
2. Meanwhile, in a small skillet, heat oil over low heat, then cook onions, stirring, until tender. Add ginger; cook, stirring, for 1 to 2 minutes. Increase heat to medium-low; mix in peanut butter, soy sauce, water, vinegar, sugar, and pepper. Remove from heat.
3. Toss spaghetti with sauce.

PER 11⁄3-CUP SERVING 568 CAL; 24.8g 

FAT (4.5g SAT); 19.7g PRO; 70g CARB; 6.3g 

FIBER; 1,352mg SODIUM; 0mg CHOL