Mexican Chicken Fajitas

Mexican Chicken Fajitas 
TAKES 20 MINS SERVES 4 
Shortcut spices make this dish handy for busy evenings.

• 1 Schwartz Mexican Fajitas Flavour Shot 
• 450g boneless, skinless chicken breasts, sliced into thin strips 
• 1 red onion, peeled and thinly sliced
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1tbsp tomato purée Flour tortilla wraps, sour cream, guacamole and tomato salsa, to serve

1. Stir the contents of the Schwartz Mexican Fajitas Flavour Shot, then spoon it into a large frying pan with the chicken strips. Stir to coat, then set over a medium heat. 
2. Gently fry the chicken for 6-7 mins or until cooked through. Add the sliced red onion, green and red peppers and tomato purée, and continue to stir-fry for a further 4-5 mins, or until all the ingredients are cooked and golden.
3. Serve at once, with the flour tortillas, sour cream, guacamole, and tomato salsa, and invite people to fill their own wraps.