Easy Slow Cooker Meatballs

Easy Slow Cooker Meatballs

•  11/2  pounds ground beef
•  11/4  cups dried Italian-style bread crumbs
•  1/4  cup chopped fresh parsley
•  2  cloves garlic, minced
•  3/4  cup  chopped  yellow onion
•  1  egg,  beaten 
•  1  (28-ounce) jar spaghetti sauce
•  1  (16-ounce) can crushed tomatoes
•  1  (14.25-ounce)  can tomato purée

1. In a bowl, mix together beef, bread crumbs, parsley, garlic, onion, and egg. Shape mixture into 15 meatballs.
2. In a slow cooker, mix spaghetti sauce, crushed tomatoes, and tomato purée. Add meatballs and cook on LOW for 6 to 8 hours.

PER SERVING (3 MEATBALLS AND 1 CUP SAUCE) 582 CAL; 23.2g FAT (8g SAT); 38g PRO; 56g CARB; 11.2g FIBER; 1,457mg SODIUM; 128mg CHOL