Chocolate pistachio loaf

Chocolate pistachio loaf ( serves 6-8 )

100g butter

200g dark chocolate

200g demerara sugar

4 jumbo eggs

200g flour

1 tsp baking powder

Pinch of salt

100g chopped pistachios

50g dark chocolate, melted

Cocoa for dusting

Cape goosberries to garnish

1. Preheat oven to 160°C. Melt butter and chocolate in a bowl over a pot of simmering water. Leave to cool slightly, then stir in sugar , beat in eggs, sift in flour, baking powder and salt. Stir through pistachios.

2. Place mixture in a greased loaf tin, bake for 25 min. Remove from oven, allow to cool. Remove loaf from tin.

3. To serve: Drizzle with melted chocolate, dust with cocoa and garnish with goosberries.